Honesuki: A Japanese boning knife designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds with ease. The sloped tip and relatively flat edge profile lend itself quite well for the overall breakdown of birds and other game animals, such as rabbit
KNIFE SPECS:
**MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**
- Steel: Aogami Super (Blue Carbon) Clad in Stainless
- HRC: 63~64
- Length: 170mm
- Height at heel: mm
- Spine thickness above heel: 4mm
- Weight: 170g
- Handle: Octagonal Rosewood W/Black Pakka Collar
- Edge/Bevel: 50/50
- Shape: Honesuki
- Finish: Kurouchi
- Blacksmith: Shosui Takeda
- Place of Origin: Niimi, Japan