Gokujyo Honesuki 150mm - The Cook's Edge
Gokujyo Honesuki 150mm - The Cook's Edge
Gokujyo Honesuki 150mm - The Cook's Edge
Gokujyo Honesuki 150mm - The Cook's Edge

Gokujyo Honesuki 150mm

Vendor
Sakai Kikumori
Regular price
$245.00
Sale price
$245.00
Unit price
per 

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 150mm
  • Height at heel: 37.85mm
  • Spine thickness above heel: 3.13mm
  • Weight: 106g
  • Handle:  Wa-Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Kasumi
  • Cladding: Soft Iron
  • Edge bevel: Single Bevel
  • Construction: Iron Clad San-Mai
  • Knife Line: Gokujyo
  • Maker: Sakai Kikumori
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener/Grinder: -
  • Origin: Sakai, Japan