Sakai Kikumori Yoshikazu Tanaka Gokujyo gyuto 210mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Gokujyo gyuto 210mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Gokujyo gyuto 210mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Gokujyo gyuto 210mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Gokujyo gyuto 210mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Gokujyo gyuto 210mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Gokujyo gyuto 210mm - The Cook's Edge

Sakai Kikumori Yoshikazu Tanaka Gokujyo gyuto 210mm

Regular price
$375.00
Sale price
$375.00
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per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Steel Shirogami #2 (white carbon)
HRC 62:63
Edge Length 195mm
Height at spine 45.7mm
Spine above heel 2.9mm
Weight 139 grams
Handle Wa-octagonal magnolia w/buffalo horn collar
Construction Iron clad san-mai 
Shape Gyuto
Knife line Gokujyo
Maker Sakai Kikumori
Origin Sakai, Japan