Ginjo Deba 210mm

Regular price $376.00
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Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens with a smaller 150mm deba it will surprise you how awesome it is.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 215 mm
  • Height at heel: 61.77 mm
  • Distal Taper Heel: 9.71 mm
  • Distal Taper Mid: 7.77 mm
  • Distal Taper Tip: 1.02 mm
  • Weight: 481 grams 
  • Handle: Oval Magnolia w/Buffalo Horn Collar
  • Shape: Deba
  • Finish: Migaki
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single
  • Knife Line: Ginjo
  • Blacksmith: Haruyuki
  • Maker: Haruyuki
  • Sharpener: Haruyuki
  • Place of Origin: Sakai, Japan

 

 

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