Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens with a smaller 150mm deba it will surprise you how awesome it is.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 215 mm
- Height at heel: 61.77 mm
- Distal Taper Heel: 9.71 mm
- Distal Taper Mid: 7.77 mm
- Distal Taper Tip: 1.02 mm
- Weight: 481 grams
- Handle: Oval Magnolia w/Buffalo Horn Collar
- Shape: Deba
- Finish: Migaki
- Cladding: Iron
- Construction: Ni-Mai
- Edge bevel: Single
- Knife Line: Ginjo
- Blacksmith: Haruyuki
- Maker: Haruyuki
- Sharpener: Haruyuki
- Place of Origin: Sakai, Japan
Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens with a smaller 150mm deba it will surprise you how awesome it is.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2
- HRC: 61~63
- Edge Length: 215 mm
- Height at heel: 61.77 mm
- Distal Taper Heel: 9.71 mm
- Distal Taper Mid: 7.77 mm
- Distal Taper Tip: 1.02 mm
- Weight: 481 grams
- Handle: Oval Magnolia w/Buffalo Horn Collar
- Shape: Deba
- Finish: Migaki
- Cladding: Iron
- Construction: Ni-Mai
- Edge bevel: Single
- Knife Line: Ginjo
- Blacksmith: Haruyuki
- Maker: Haruyuki
- Sharpener: Haruyuki
- Place of Origin: Sakai, Japan