Fujiwara nashiji gyuto 240mm

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Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.


Steel Shirogami #1
 HRC 63:64
Weight grams

Length of blade

Height at heel mm
Spine thickness above heel 3mm
Handle Magnolia w/plastic collar
Total length 355mm