Fujiwara nashiji gyuto 240mm - The Cook's Edge
Fujiwara nashiji gyuto 240mm - The Cook's Edge
Fujiwara nashiji gyuto 240mm - The Cook's Edge
Fujiwara nashiji gyuto 240mm - The Cook's Edge
Fujiwara nashiji gyuto 240mm - The Cook's Edge
Fujiwara nashiji gyuto 240mm - The Cook's Edge

Fujiwara nashiji gyuto 240mm

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Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

  • Steel: Shirogami #1 (White Carbon)
  • HRC: 65:66
  • Length: 240mm
  • Height at heel: 54mm
  • Spine thickness: 3mm
  • Weight: 199g
  • Edge/Bevel: 50/50
  • Handle: D Shaped Magnolia Wa-Handle w/ Black Plastic Collar
  • Finish: Nashiji
  • Blacksmith: Fujiwara Hamono
  • Origin: Tokyo, Japan