Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
- Steel: SLD Semi-Stainless
- HRC: 61:62
- Length: 150mm
- Height at heel: 49mm
- Spine thickness: 3.6mm
- Weight: 135g
- Edge/Bevel: 50/50
- Handle: Octagonal Walnut Wa-Handle w/ Black Pakka Collar
- Shape: Santoku
- Knife Line: Fujimoto Hammertone
- Finish: Kuorochi, Tsuchime
- Blacksmith: Fujimoto Hamono
- Origin: Sanjo, Japan
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
- Steel: SLD Semi-Stainless
- HRC: 61:62
- Length: 150mm
- Height at heel: 49mm
- Spine thickness: 3.6mm
- Weight: 135g
- Edge/Bevel: 50/50
- Handle: Octagonal Walnut Wa-Handle w/ Black Pakka Collar
- Shape: Santoku
- Knife Line: Fujimoto Hammertone
- Finish: Kuorochi, Tsuchime
- Blacksmith: Fujimoto Hamono
- Origin: Sanjo, Japan