Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Shirogami #2
- HRC: 61~63
- Edge Length: 120mm
- Height at heel: 27mm
- Spine thickness above heel: 3.8mm
- Weight: 63 grams
- Handle: D-Shaped Flamed Chestnut Handle
- Shape: Petty
- Finish: Kurouchi
- Cladding: Soft Iron
- Construction: San-Mai
- Knife Line: Munetoshi Nashiji
- Blacksmith: Kouiti Turumaki
- Origin: Sanjo, Japan
Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Shirogami #2
- HRC: 61~63
- Edge Length: 120mm
- Height at heel: 27mm
- Spine thickness above heel: 3.8mm
- Weight: 63 grams
- Handle: D-Shaped Flamed Chestnut Handle
- Shape: Petty
- Finish: Kurouchi
- Cladding: Soft Iron
- Construction: San-Mai
- Knife Line: Munetoshi Nashiji
- Blacksmith: Kouiti Turumaki
- Origin: Sanjo, Japan
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