Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.


Knife Specs:

  • Steel: R2 Stainless Steel
  • HRC: 63:64
  • Edge Length: 130mm
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: Western Style Quince
  • Edge/Bevel: 50/50
  • Shape: Petty
  • Knife line: R2 Quince
  • Maker: Takeshi Saji
  • Place of Origin: Takefu city, Fukui Prefecture

Takeshi Saji R2 Quince Handle Petty 130mm

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Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.


Knife Specs:

  • Steel: R2 Stainless Steel
  • HRC: 63:64
  • Edge Length: 130mm
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: Western Style Quince
  • Edge/Bevel: 50/50
  • Shape: Petty
  • Knife line: R2 Quince
  • Maker: Takeshi Saji
  • Place of Origin: Takefu city, Fukui Prefecture

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