Sujihiki (Meat Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 63
- Edge Length: 245mm
- Height at heel: 36mm
- Distal Taper Heel: 1.9mm
- Distal Taper Mid: 1.3mm
- Distal Taper Tip: 0.8mm
- Weight: 132grams
- Handle: Octagonal Zelkova w/Pakka Wood Handle
- Shape: Sujihiki
- Finish: Kurouchi
- Cladding: Stainless
- Construction: San-mai
- Edge bevel: 50/50
- Knife Line: AS Kuro
- Blacksmith:
- Maker: Sakai Takayuki
- Sharpener: Sakai Takayuki
- Place of Origin: Sakai,Japan
Sujihiki (Meat Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 63
- Edge Length: 245mm
- Height at heel: 36mm
- Distal Taper Heel: 1.9mm
- Distal Taper Mid: 1.3mm
- Distal Taper Tip: 0.8mm
- Weight: 132grams
- Handle: Octagonal Zelkova w/Pakka Wood Handle
- Shape: Sujihiki
- Finish: Kurouchi
- Cladding: Stainless
- Construction: San-mai
- Edge bevel: 50/50
- Knife Line: AS Kuro
- Blacksmith:
- Maker: Sakai Takayuki
- Sharpener: Sakai Takayuki
- Place of Origin: Sakai,Japan