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Sujihiki (Meat Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super 
  • HRC: 63
  • Edge Length:  245mm
  • Height at heel:  36mm
  • Distal Taper Heel: 1.9mm
  • Distal Taper Mid:  1.3mm
  • Distal Taper Tip:  0.8mm
  • Weight: 132grams 
  • Handle: Octagonal Zelkova w/Pakka Wood Handle
  • Shape: Sujihiki
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: AS Kuro
  • Blacksmith: 
  • Maker: Sakai Takayuki
  • Sharpener: Sakai Takayuki
  • Place of Origin: Sakai,Japan

Sakai Takayuki AS Kuro Tsuchime Sujihiki 240mm

SKU: 001197
Regular price $375.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Sujihiki (Meat Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super 
  • HRC: 63
  • Edge Length:  245mm
  • Height at heel:  36mm
  • Distal Taper Heel: 1.9mm
  • Distal Taper Mid:  1.3mm
  • Distal Taper Tip:  0.8mm
  • Weight: 132grams 
  • Handle: Octagonal Zelkova w/Pakka Wood Handle
  • Shape: Sujihiki
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: AS Kuro
  • Blacksmith: 
  • Maker: Sakai Takayuki
  • Sharpener: Sakai Takayuki
  • Place of Origin: Sakai,Japan

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