Shirasagi Kurouchi Single Bevel

Shirasagi Kurouchi Single Bevel

Hatsukokoro is a wholesaler based out of Amagasaki, Japan. They work with different blacksmiths, knife sharpeners and kitchen supply companies from across Japan. Their emphasis on collaborative knife projects makes them a very exciting company to work with. These single edged Kurouchi knives are a fantastic mid-range offering. The rustic blacksmith finish, coupled with the expert level sharpening and forging make this lineup something we are very proud to display at the shop. 

Forged by Tomu Tamura using blue carbon steel (aka Aogami #2) means these knives take a very keen edge and cut beautifully. Blue carbon steel adds tungsten and chromium for rust resistance and is more wear resistant than white carbon steel. Blue carbon steel is a dream to sharpen, making these blades a very desirable for professional chefs.

All knives in this line (unless otherwise specified) are fitted with an octagonal wa-handle made from Teak. Teak is a durable hard wood that for centuries has been used in ship building and furniture for the wealthy. 

Knife Specs:   

Steel: Aogami #2

HRC: 61~63

Handle: Octagonal Teak W/Buffalo Horn Collar

10 Results

Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
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Hatsukokoro Shirasagi Kurouchi Honesuki 150mm

Hatsukokoro

$200.00

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Shirasagi Kurouchi Kiritsuke Deba 180mm - The Cook's Edge
Shirasagi Kurouchi Kiritsuke Deba 180mm - The Cook's Edge
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Hatsukokoro Shirasagi Kurouchi Kiritsuke Deba 180mm

Hatsukokoro

$282.00

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per 

Shirasagi Kurouchi Kiritsuke Deba 150mm - The Cook's Edge
Shirasagi Kurouchi Kiritsuke Deba 150mm - The Cook's Edge
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Hatsukokoro Shirasagi Kurouchi Kiritsuke Deba 150mm

Hatsukokoro

$215.00

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per 

Shirasagi Kurouchi Kiritsuke Deba 165mm - The Cook's Edge
Shirasagi Kurouchi Kiritsuke Deba 165mm - The Cook's Edge
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Hatsukokoro Shirasagi Kurouchi Kiritsuke Deba 165mm

Hatsukokoro

$245.00

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per 

Shirasagi Kurouchi Yanagiba 270mm - The Cook's Edge
Shirasagi Kurouchi Yanagiba 270mm - The Cook's Edge
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Hatsukokoro Shirasagi Kurouchi Yanagiba 270mm

Hatsukokoro

$264.00

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Shirasagi Kurouchi Sakimaru Yanagiba 300mm - The Cook's Edge
Shirasagi Kurouchi Sakimaru Yanagiba 300mm - The Cook's Edge

Hatsukokoro Shirasagi Kurouchi Sakimaru Yanagiba 300mm

Hatsukokoro

$339.00

Unit price
per 

Hatsukokoro Single Bevel Kurouchi Sakimaru Yanagiba 330mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Sakimaru Yanagiba 330mm - The Cook's Edge
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Hatsukokoro Shirasagi Kurouchi Sakimaru Yanagiba 330mm

Hatsukokoro

$395.00

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per 

Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge

Hatsukokoro Shirasagi Kurouchi Kiritsuke Gyuto 240mm

Hatsukokoro

from $339.00

Unit price
per 

Hatsukokoro Single Bevel Kurouchi Yanagiba 240mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Yanagiba 240mm - The Cook's Edge
Sold out

Hatsukokoro Shirasagi Kurouchi Yanagiba 240mm

Hatsukokoro

$245.00

Unit price
per 

Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge

Hatsukokoro Shirasagi Kurouchi Kiritsuke Gyuto 210mm

Hatsukokoro

from $320.00

Unit price
per 

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