Yoshimi Kato SG2 Honesuki 150mm

Regular price $285.00
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Honesuki: A Japanese boning knife that is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of the bird.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length: 145 mm
  • Height at heel: 39.38 mm
  • Distal Taper Heel: 3.36 mm
  • Distal Taper Mid: 2.52 mm
  • Distal Taper Tip: 0.67 mm
  • Weight: 117 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Tsuchime
  • Blacksmith: Yoshimi Kato
  • Maker: Yoshimi Kato
  • Sharpener: Takefu Knife Village
  • Place of Origin: Echizen, Japan

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