Nigara Hamono SG2 Kurouchi Kiritsuke Gyuto 270mm

Regular price $495.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length: 258 mm
  • Height at heel: 52.14 mm
  • Distal Taper Heel: 2.23 mm
  • Distal Taper Mid: 2.23 mm
  • Distal Taper Tip: 0.23 mm
  • Weight: 224 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Kiritsuke
  • Finish: Kurouchi/Tsuchime/Kasumi
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: SG2 Kurouchi
  • Blacksmith: Go Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: N/A
  • Place of Origin: Hirosaki, Japan

 

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