Wa-Bocho: A Japanese style chef knife, Murray Carter's "wa-bocho" blur the lines between a santoku and gyuto. A fantastic all purpose knife, Murray's wa-bocho are ground thin with a convex edge.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#1
- HRC: 61~63
- Edge Length: 191 mm
- Height at heel: 50 mm
- Distal Taper Heel: 3.7 mm
- Distal Taper Mid: 2.55 mm
- Distal Taper Tip: .85 mm
- Weight: 174 grams
- Handle: Octagonal Ironwood & Olive Wood
- Shape: Wa-Bocho
- Finish: Stealth Damascus
- Cladding: White Steel + Stainless Steel
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Stealth Damascus
- Blacksmith: Murray Carter
- Maker: Carter Cutlery
-
Sharpener: Murray Cargter
- Place of Origin: Nova Scotia, Canada
Wa-Bocho: A Japanese style chef knife, Murray Carter's "wa-bocho" blur the lines between a santoku and gyuto. A fantastic all purpose knife, Murray's wa-bocho are ground thin with a convex edge.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#1
- HRC: 61~63
- Edge Length: 191 mm
- Height at heel: 50 mm
- Distal Taper Heel: 3.7 mm
- Distal Taper Mid: 2.55 mm
- Distal Taper Tip: .85 mm
- Weight: 174 grams
- Handle: Octagonal Ironwood & Olive Wood
- Shape: Wa-Bocho
- Finish: Stealth Damascus
- Cladding: White Steel + Stainless Steel
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Stealth Damascus
- Blacksmith: Murray Carter
- Maker: Carter Cutlery
-
Sharpener: Murray Cargter
- Place of Origin: Nova Scotia, Canada