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Sakai Kikumori Standard Western Series

Sakai Kikumori Standard Western Series

Established in 1926, Sakai Kikumori produces all types of kitchen knives. From water quenched Honyaki masterpieces, to knives for home cooks, Kawamura Hamono takes extreme pride in every blade.
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These mono steel western knives are what we would call low maintenance workhorses, or even perfect beginner blades. The knives are built with a single piece of Molybdenum Vanadium steel that is both durable, and easy to sharpen.
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The western full tang handle gives these knives that familiar center balance.
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Knife stuff:
Steel: Molybdenum Vanadium Stainless steel
HRC: 59
Handle: Western Black Pakka wood w/steel collar

6 Results

Sakai Kikumori Standard Gyuto 210mm - The Cook's Edge
Sakai Kikumori Standard Gyuto 210mm - The Cook's Edge
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Standard Gyuto 210mm

Sakai Kikumori

$135.00

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Sakai Kikumori Standard petty 120mm - The Cook's Edge
Sakai Kikumori Standard petty 120mm - The Cook's Edge
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Standard petty 120mm

Sakai Kikumori

$85.00

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Sakai Kikumori Standard Sujihiki 240mm - The Cook's Edge
Sakai Kikumori Standard Sujihiki 240mm - The Cook's Edge

Standard Sujihiki 240mm

Sakai Kikumori

$160.00

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Sakai Kikumori Standard Gyuto 240mm - The Cook's Edge
Sakai Kikumori Standard Gyuto 240mm - The Cook's Edge
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Standard Gyuto 240mm

Sakai Kikumori

$155.00

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Sakai Kikumori Standard Gyuto 270mm - The Cook's Edge
Sakai Kikumori Standard Gyuto 270mm - The Cook's Edge
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Standard Gyuto 270mm

Sakai Kikumori

$194.00

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Sakai Kikumori Standard Gyuto 300mm - The Cook's Edge
Sakai Kikumori Standard Gyuto 300mm - The Cook's Edge

Standard Gyuto 300mm

Sakai Kikumori

$230.00

Unit price
per 

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