Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length: mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight: 155g
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Tsuchime 
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Nigara Hamono Tsuchime AS
  • Blacksmith: Nigara Hamono
  • Sharpener/Grinder:
  • Origin: Hirosaki, Japan


    15% off

    Nigara Hamono AS Tsuchime Kiritsuke Gyuto 240mm

    Regular price $325.00 $276.25 15% off
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    Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: Aogami Super
    • HRC: 63~64
    • Edge Length: mm
    • Height at heel: mm
    • Spine thickness above heel: mm
    • Weight: 155g
    • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
    • Shape: Kiritsuke Gyuto
    • Finish: Tsuchime 
    • Cladding: Stainless
    • Edge bevel: 50/50
    • Construction: San-Mai
    • Knife Line: Nigara Hamono Tsuchime AS
    • Blacksmith: Nigara Hamono
    • Sharpener/Grinder:
    • Origin: Hirosaki, Japan


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