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Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel
  • HRC: 63~64
  • Edge Length: 240 mm
  • Height at heel: 40.16 mm
  • Distal Taper Heel: 1.99 mm
  • Distal Taper Mid: 1.97 mm
  • Distal Taper Tip: 0.43 mm
  • Weight: 144 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Tsuchime 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Senko
  • Blacksmith: Yu Kurosaki
  • Maker: Yu Kurosaki
  • Sharpener: Kurosaki Knives
  • Place of Origin: Echizen, Japan

Yu Kurosaki Senko R2 Sujihiki 240mm

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Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel
  • HRC: 63~64
  • Edge Length: 240 mm
  • Height at heel: 40.16 mm
  • Distal Taper Heel: 1.99 mm
  • Distal Taper Mid: 1.97 mm
  • Distal Taper Tip: 0.43 mm
  • Weight: 144 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Tsuchime 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Senko
  • Blacksmith: Yu Kurosaki
  • Maker: Yu Kurosaki
  • Sharpener: Kurosaki Knives
  • Place of Origin: Echizen, Japan

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