Yoshikane Nashiji White#2 Kiritsuke Gyuto 210mm

Regular price $368.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Carbon Steel Knife Care

    Knife Specs: 

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: White#2
    • HRC: 63
    • Edge Length:  mm
    • Height at heel:  mm
    • Distal Taper Heel:  mm
    • Distal Taper Mid:  mm
    • Distal Taper Tip:  mm
    • Weight: 181 grams 
    • Handle: See Variants
    • Shape: Kiritsuke
    • Finish: Nashiji
    • Cladding: Stainless 
    • Construction: 3 Layer Hand Laminated 
    • Edge bevel: 50/50
    • Knife Line: Yoshikane White#2
    • Blacksmith: Yamamoto-San
    • Maker: Yoshikane Hamono
    • Sharpener: Yoshikane Hamono
    • Place of Origin: Sanjo, Japan

     

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