Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge
Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya - The Cook's Edge

Nigara Hamono SRS13 Anmon Damascus Santoku 180mm w/Karin Saya

Vendor
Nigara Hamono
Regular price
$2,250.00
Sale price
$2,250.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SRS-13
  • HRC: 63~64
  • Edge Length: 172mm
  • Height at heel: 48.62mm
  • Spine thickness above heel: 2.18mm
  • Weight: 176 grams
  • Handle: Karin Wood w/White Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Mirror Damascus
  • Cladding: Stainless
  • Construction: Damascus
  • Knife Line: Anmon Damascus
  • Blacksmith: Gō Yoshizawa
  • Origin: Hirosaki, Japan