Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 61-63
- Edge Length: 164mm
- Height at heel: 43mm
- Distal Taper Heel: 3.5mm
- Distal Taper Mid: 2.5mm
- Distal Taper Tip: 1.9mm
- Weight: 154 grams
- Handle: Mono Ebony
- Shape: Honesuki
- Finish: Kurouchi
- Cladding:
- Construction: Ni Mai
- Edge bevel: Double Bevel
- Knife Line: Kurogane
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: Tosa, Japan
Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 61-63
- Edge Length: 164mm
- Height at heel: 43mm
- Distal Taper Heel: 3.5mm
- Distal Taper Mid: 2.5mm
- Distal Taper Tip: 1.9mm
- Weight: 154 grams
- Handle: Mono Ebony
- Shape: Honesuki
- Finish: Kurouchi
- Cladding:
- Construction: Ni Mai
- Edge bevel: Double Bevel
- Knife Line: Kurogane
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: Tosa, Japan