Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3
- HRC: 61~63
- Edge Length: 240mm
- Height at heel: 50.8mm
- Distal Taper Heel: 2.66mm
- Distal Taper Mid: 2mm
- Distal Taper Tip: 0.38mm
- Weight: 189grams
- Handle: Octagonal Bubinga
- Shape: Kiritsuke
- Finish: Migaki
- Cladding: Stainless
- Construction: san-mai
- Edge bevel: 50/50
- Knife Line: Hayabusa Silver3
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: Seki, Japan
Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3
- HRC: 61~63
- Edge Length: 240mm
- Height at heel: 50.8mm
- Distal Taper Heel: 2.66mm
- Distal Taper Mid: 2mm
- Distal Taper Tip: 0.38mm
- Weight: 189grams
- Handle: Octagonal Bubinga
- Shape: Kiritsuke
- Finish: Migaki
- Cladding: Stainless
- Construction: san-mai
- Edge bevel: 50/50
- Knife Line: Hayabusa Silver3
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: N/A
- Place of Origin: Seki, Japan