Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#2
- HRC: 61~63
- Edge Length: mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: grams
- Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar
- Shape: Gyuto
- Finish: Kurouchi
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Kurouchi Forged
- Maker: Fujimoto
- Place of Origin: Sanjo, Japan
Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White#2
- HRC: 61~63
- Edge Length: mm
- Height at heel: mm
- Spine thickness above heel: mm
- Weight: grams
- Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar
- Shape: Gyuto
- Finish: Kurouchi
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Kurouchi Forged
- Maker: Fujimoto
- Place of Origin: Sanjo, Japan