Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 62~63
- Edge Length: 190mm
- Height at heel: mm
- Distal Taper Heel: mm
- Distal Taper Mid: mm
- Distal Taper Tip: mm
- Weight: grams
- Handle: Traditional Chinese Cleaver handle
- Shape: Chinese Cleaver
- Finish: Kurouchi
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Sentan
- Blacksmith:
- Maker: Hatsukokoro
- Sharpener: -
- Place of Origin: -
Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 62~63
- Edge Length: 190mm
- Height at heel: mm
- Distal Taper Heel: mm
- Distal Taper Mid: mm
- Distal Taper Tip: mm
- Weight: grams
- Handle: Traditional Chinese Cleaver handle
- Shape: Chinese Cleaver
- Finish: Kurouchi
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Sentan
- Blacksmith:
- Maker: Hatsukokoro
- Sharpener: -
- Place of Origin: -