Bread Baking

Bread Baking

18 Results

Zatoba bread lame - The Cook's Edge
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Zatoba bread lame

The Cook's Edge

$55.00

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Tojiro Bread Knife 270mm F-687 - The Cook's Edge
Tojiro Bread Knife 270mm F-687 - The Cook's Edge
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Tojiro Bread Knife 270mm F-687

The Cook's Edge

$135.00

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Tojiro DP Bread Knife 215mm F-828 - The Cook's Edge
Tojiro DP Bread Knife 215mm F-828 - The Cook's Edge
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Tojiro Classic Bread Knife 215mm F-828

The Cook's Edge

$125.00

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European Banneton, Bread Proofing Baskets, Natural Rattan, Oval - The Cook's Edge
European Banneton, Bread Proofing Baskets, Natural Rattan, Oval - The Cook's Edge
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European Banneton, Bread Proofing Baskets, Natural Rattan, Oval

Nonna's Wood Shop

$46.00

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Tadafusa Hocho Kobo bread knife 230mm - The Cook's Edge
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Tadafusa Hocho Kobo bread knife 230mm

Tadafusa

$175.00

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European Banneton Bread Proofing Baskets Natural Rattan 9.2" Round - The Cook's Edge
European Banneton Bread Proofing Baskets Natural Rattan 9.2" Round - The Cook's Edge
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European Banneton Bread Proofing Baskets Natural Rattan 9.2" Round

Nonna's Wood Shop

$46.00

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per 

Oak Bread Lame - The Cook's Edge
Oak Bread Lame - The Cook's Edge
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Oak Bread Lame

Nonas Wood Shop

$28.00

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Tojiro Oboro Bread Knife 220mm F-1314 - The Cook's Edge
Tojiro Oboro Bread Knife 220mm F-1314 - The Cook's Edge
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Tojiro Oboro Bread Knife 220mm F-1314

The Cook's Edge

$185.00

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European Banneton Bread Proofing Baskets Natural Rattan 7.2" Round - The Cook's Edge
European Banneton Bread Proofing Baskets Natural Rattan 7.2" Round - The Cook's Edge

European Banneton Bread Proofing Baskets Natural Rattan 7.2" Round

Nonna's Wood Shop

$40.00

Unit price
per 

Flour Water Salt Yeast - The Cook's Edge
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Flour Water Salt Yeast

The Cook's Edge

$41.00

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per 

Tojiro Bread Slicer 260mm F-737 - The Cook's Edge
Tojiro Bread Slicer 260mm F-737 - The Cook's Edge

Tojiro Bread Slicer 260mm F-737

The Cook's Edge

$50.00

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The Dusty Knuckle - The Cook's Edge
The Dusty Knuckle - The Cook's Edge

The Dusty Knuckle

The Cook's Edge

$44.99

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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry - The Cook's Edge
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The Cook's Edge

$42.50

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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe - The Cook's Edge

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

The Cook's Edge

$41.00

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Lavash: The Bread that Launched 1,000 Meals, plus Salads, Stews, and other Recipes from Armenia - The Cook's Edge

Lavash: The Bread that Launched 1,000 Meals, plus Salads, Stews, and other Recipes from Armenia

The Cook's Edge

$40.95

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Tartine Book No.3: Modern, Ancient, Classic, Whole - The Cook's Edge

Tartine Book No.3: Modern, Ancient, Classic, Whole

The Cook's Edge

$60.00

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per 

Flour Water Salt Yeast - The Cook's Edge
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Flour Water Salt Yeast (Scratch & Dent)

The Cook's Edge

$41.00

Unit price
per 

10" bread pan - The Cook's Edge

10" bread pan

The Cook's Edge

$21.00

Unit price
per 

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