FREE EXPEDITED SHIPPING TO USA ON ORDERS OVER $200 CAD

30% OFF CERAMIC HONING RODS WITH ANY KNIFE PURCHASE

Your cart

Your cart is empty

Check out these collections.

New Arrivals
Books

Books

Cook book selection 

41 Results

Clear filters
Mushrooms of the Northeast - The Cook's Edge

Mushrooms of the Northeast

The Cook's Edge

$25.95

Chicken Genius - The Cook's Edge

Chicken Genius

The Cook's Edge

$60.95

Pasta Grannies - The Cook's Edge

Pasta Grannies

The Cook's Edge

$53.00

Farmhouse Vegetables A Vegetable-Forward Cookbook - The Cook's Edge

Farmhouse Vegetables A Vegetable-Forward Cookbook

Raincoast

$40.00

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - The Cook's Edge

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Cook's Edge

$50.50

Salad Pizza Wine: And Many More Good Things from Elena - The Cook's Edge

Salad Pizza Wine: And Many More Good Things from Elena

The Cook's Edge

$37.50

Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook - The Cook's Edge
Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook - The Cook's Edge

Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook

The Cook's Edge

$18.95

Six Seasons: A New Way with Vegetables - The Cook's Edge

Six Seasons: A New Way with Vegetables

The Cook's Edge

$50.00

Tartine Book No.3: Modern, Ancient, Classic, Whole - The Cook's Edge

Tartine Book No.3: Modern, Ancient, Classic, Whole

The Cook's Edge

$60.00

The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home

The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home

Jose Pizarro

$63.50

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites From Japan

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites From Japan

Wataru Yokota

$25.95

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

Yumiko Kano

$24.95

The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion - The Cook's Edge

The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion

Raincoast

$27.95

Mushrooms of the Northwest - The Cook's Edge

Mushrooms of the Northwest

The Cook's Edge

$25.95

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe - The Cook's Edge

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

The Cook's Edge

$41.00

Piatti: Plates and Platters for Sharing, Inspired by Italy

Piatti: Plates and Platters for Sharing, Inspired by Italy

Stacy Adimando
5.0 (1)

$44.95

Japanese Pickled Vegetables: 129 Homestyle Recipes For Traditional Brined, Vinegared And Fermented Pickles

Japanese Pickled Vegetables: 129 Homestyle Recipes For Traditional Brined, Vinegared And Fermented Pickles

Machiko Tateno,Tateno

$22.95

Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)

Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)

John Belleme, Jan Belleme

$11.95

Vegan Japaneasy: Over 80 Delicious Plant-based Japanese Recipes

Vegan Japaneasy: Over 80 Delicious Plant-based Japanese Recipes

Tim Anderson

$56.50

Japaneasy: Classic And Modern Japanese Recipes To Cook At Home

Japaneasy: Classic And Modern Japanese Recipes To Cook At Home

Tim Anderson

$56.50

The Green Barbecue Cookbook: Modern Vegetarian Grill And Bbq Recipes - The Cook's Edge

The Green Barbecue Cookbook: Modern Vegetarian Grill And Bbq Recipes

The Cook's Edge

$45.00

Lavash: The Bread that Launched 1,000 Meals, plus Salads, Stews, and other Recipes from Armenia - The Cook's Edge

Lavash: The Bread that Launched 1,000 Meals, plus Salads, Stews, and other Recipes from Armenia

The Cook's Edge

$40.95

MAMACITA

MAMACITA

Andrea Pons

$44.95

AMA: A Modern tex-Mex Kitchen

AMA: A Modern tex-Mex Kitchen

Josef Centeno, Betty Hallock

$44.95

Grist: A Practical Guide To Cooking Grains, Beans, Seeds, And Legumes

Grist: A Practical Guide To Cooking Grains, Beans, Seeds, And Legumes

Abra Berens

$53.00

The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook up a Feast

The DIY BBQ Cookbook: How to Build Your Own BBQ and Cook up a Feast

James Whetlor

$44.99

Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together

Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together

Dennis Prescott

$40.00

BBQ Companion: 180+ Barbecue Recipes From Around the World

BBQ Companion: 180+ Barbecue Recipes From Around the World

Ben O'donoghue

$53.00

Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue - The Cook's Edge

Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue

The Cook's Edge

$36.00

Dill: Journey Deep Into The Cuisines of Asia Issue No.4 Crossroads - The Cook's Edge

Dill: Journey Deep Into The Cuisines of Asia Issue No.4 Crossroads

The Cook's Edge

$26.00

Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen

Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen

Uyen Luu

$53.00

Vietnamese: Simple Vietnamese Food To Cook At Home

Vietnamese: Simple Vietnamese Food To Cook At Home

Uyen Luu

$53.00

Lemongrass, Ginger and Mint

Lemongrass, Ginger and Mint

Linh Nguyen

$22.50

Japaneasy Bowls & Bento

Japaneasy Bowls & Bento

Tim Anderson

$53.00

The Food of Vietnam

The Food of Vietnam

Trieu Thi Choi, Marcel Isaak

$12.95

Buen Provecho

Buen Provecho

Ericka Sanchez

$44.99

The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot And Japanese Pasta Recipes!

The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot And Japanese Pasta Recipes!

MASAHIRO Kasahara,Kasahara

$21.95

MASA: Techniques, Recipes and Reflections on a Timeless Staple

MASA: Techniques, Recipes and Reflections on a Timeless Staple

Jorge Gaviria

$53.00

Exploring The World Of Japanese Craft Sake: Rice, Water, Earth

Exploring The World Of Japanese Craft Sake: Rice, Water, Earth

Nancy Matsumoto,Michael Tremblay

$27.95

Coconut & Sambal: Recipes from my Indonesian Kitchen

Coconut & Sambal: Recipes from my Indonesian Kitchen

Lara Lee

$47.50

Free Express Shipping to USA on orders over $200 CAD
Policies