Collection: Yanagiba

Yanagiba: A single bevel knife used for slicing raw fish. The Yanagiba generally has a very thin grind on the cutting edge for precision knife work designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through food disturbing as little protein molecules as possible. All of this translates to perfectly sliced fish used for raw presentation

 

15 products
  • Ginjo Yanagiba 270mm
    Ginjo Yanagiba 270mm - The Cook's Edge
    Regular price
    $299.00
    Sale price
    $299.00
    Unit price
    per 
  • Yoshihiro Yauji Damascus Yanagiba 300mm
    Yauji Yoshihiro Damascus Yanagiba 300mm - The Cook's Edge
    Regular price
    $600.00
    Sale price
    $600.00
    Unit price
    per 
  • Kikuzuki Kasumi Yanagiba 270mm
    Kikuzuki Kasumi Yanagiba 270mm - The Cook's Edge
    Regular price
    $340.00
    Sale price
    $340.00
    Unit price
    per 
  • Nigara Hamono Anmon Kurozome Left Handed Kiritsuke Yanagiba 330mm
    Nigara Hamono Anmon Kurozome Left Handed Kiritsuke Yanagiba 330mm - The Cook's Edge
    Regular price
    $1,750.00
    Sale price
    $1,750.00
    Unit price
    per 
  • Hatsukokoro Shirasagi White #2 Yanagiba 270mm
    Hatsukokoro Shirasagi White #2 Yanagiba 270mm - The Cook's Edge
    Regular price
    $350.00
    Sale price
    $350.00
    Unit price
    per 
  • Hatsukokoro Shirasagi Sakimaru Yanagiba 270mm
    Hatsukokoro Shirosagi Sakimaru Yanagiba 270mm - The Cook's Edge
    Regular price
    $375.00
    Sale price
    $375.00
    Unit price
    per 
  • Kenji Togashi Mt.Fuji Honyaki Yanagiba 300mm
    Sakai Takayuki
    Regular price
    $2,600.00
    Sale price
    $2,600.00
    Unit price
    per 
  • Satoshi Nakagawa Honyaki Sakimaru Yanagiba 270mm
    Satoshi Nakagawa Honyaki Sakimaru Yanagiba 270mm - The Cook's Edge
    Regular price
    $1,500.00
    Sale price
    $1,500.00
    Unit price
    per 
  • Nigara Hamono Silver3 Damascus Yanagiba 270mm
    Nigara Hamono Silver3 Damascus Yanagiba 330mm - The Cook's Edge
    Regular price
    $1,100.00
    Sale price
    $1,100.00
    Unit price
    per 
  • Kikuzuki Kasumi Sakimaru Takohiki 300mm
    Kikuzuki Kasumi Sakimaru Takohiki 300mm - The Cook's Edge
    Regular price
    $500.00
    Sale price
    $500.00
    Unit price
    per 
  • Kikuzuki Kasumi Yanagiba 240mm
    Kikuzuki Kasumi Yanagiba 240mm - The Cook's Edge
    Regular price
    $295.00
    Sale price
    $295.00
    Unit price
    per 
  • Nigara Hamono "Troll Killer" Yanagiba 330mm
    Nigara Hamono
    Regular price
    $3,650.00
    Sale price
    $3,650.00
    Unit price
    per 
  • Gokujyo Yanagiba 300mm
    Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
    Regular price
    $430.00
    Sale price
    $430.00
    Unit price
    per 
  • Suogo Yamatsuka Kengata Yanagiba 330mm w/custom wenge handle
    Sakai Takayuki Kengata Yanagiba 330mm w/custom wenge handle - The Cook's Edge
    Regular price
    $1,100.00
    Sale price
    $1,100.00
    Unit price
    per 
  • Yoshikazu Tanaka Blue1 Damascus Kiritsuke Yanagiba 300mm
    Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
    Regular price
    $1,375.00
    Sale price
    $1,375.00
    Unit price
    per