Yanagiba
Yanagiba: A single bevel knife used for slicing raw fish. The Yanagiba generally has a very thin grind on the cutting edge for precision knife work designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through food disturbing as little protein molecules as possible. All of this translates to perfectly sliced fish used for raw presentation
Nigara Hamono Kurozome Damascus Sakimaru Yanagiba 300mm(Blade Only)
Nigara Hamono
$950.00
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Nigara Hamono Kurozome Damascus Kiritsuke Yanagiba 300mm(Blade Only)
Nigara Hamono
$950.00
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Nigara Hamono Kurozome Damascus Sakimaru Yanagiba 270mm(Blade Only)
Nigara Hamono
$850.00
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Sakai Kikumori VG10 Damascus Yanagiba 270mm w/ Magnolia handle
Sakai Kikumori
$700.00
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Sakai Kikumori VG10 Damascus Kiritsuke Yanagiba 270mm w/ Magnolia handle
Sakai Kikumori
$750.00
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Nigara Hamono Blue2 Twisted Damascus Kiritsuke Yanagiba 300mm
Nigara Hamono
$1,750.00
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Nigara Hamono Blue2 Twisted Damascus Sakimaru Yanagiba 330mm
Nigara Hamono
$1,950.00
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Sakai Kikumori White#1 Damascus Yanagiba 300mm (Scratch & Dent)
Sakai Kikumori
Regular price
$850.00
$765.00
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Nigara Hamono Anmon Kurozome Left Handed Kiritsuke Yanagiba 330mm
Nigara Hamono
$1,750.00
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