Today we are comparing the two main types of knife handles: Western and Wa (Japanese). Both types have their advantages and disadvantages, and there is no objective winner; it all comes down to personal preference. Read on to find out more about each type.
Western Handles
- Made of wood, plastic, or bone
- Riveted into place
- Generally full tang (the part of the blade that extends into the handle) with a steel collar
- Heavier than Wa handles, making the knife more centre-balanced.
- High durability and good moisture resistance
- Curved to fit the hand
- Difficult to remove and replace if needed
Wa Handles
- Wa handles are usually made of softer wood (often magnolia, but there are many other types available) or composite. If there is a ferrule (collar), this can be made from various materials such as wood, plastic, marble, and buffalo horn.
- Not riveted but still sturdy
- 3/4 tang
- Lighter than Western handles, making the balance more blade-forward
- Usually needs some maintenance to keep handles from drying out
- Comes in octagonal, D-shaped, or oval
- Easily removed and replaced
Western handles are more familiar here in North America, but with the growing popularity of Japanese knives, wa handles are becoming more and more common. If you are local, we do encourage you to come into the shop to have the opportunity to try each type and see what feels better in your hand. Don't be afraid to branch out; you might find you like both for different reasons.
Don't forget, we install custom handles! If you have any questions please contact us; we would be happy to help!