Good knives are a miserably necessary piece of equipment in the kitchen that enables one to get through cooking with comfort and efficiency. These four knives which are staple pieces will help revolutionize your time in the kitchen. So put on your aprons and let fry and sauté with minimum cutting and chopping and best of all, looking uber chic!
Santoku
- Versatile Wonder:
- The Santoku knife is similar to the Swiss Army knife in the kitchen realm, minus the complex attachments. Whenever you need to chop, slice, or cut something, this is the ideal thing you grab for.
- With the best features of the two kinds of Nakiri (vegetable knife) & a Gyuto (chef knife), this knife is the ideal combination. It's similar to having a superhero in your kitchen who can handle everything except flying..
- Perfect for compact kitchen spaces, the Santoku knife is easy to handle due to its lightweight design. Stop struggling with a knife that is heavier than your cast iron pan. This one possesses the poise and skill of a seasoned ballerina.
Nakiri
- Vegetable Slayer:
- The Nakiri knife could perfectly work up a sweat for the person who has been involved in a showdown with a difficult carrot or revolting cucumber. It is designed especially for slicing vegetables so that you can vent your vegetable violence.
- Thus, the Nakiri’s squared snout and flat form enable it to make a sharp and direct cut.
- Ideal for both push and pull cutting, this knife ensures you'll waste less time struggling to chop your vegetables and more time appreciating your precisely diced produce. Who would have thought that chopping and cutting could be so enjoyable?
Petty
- Everyday Hero:
- The Parer knife, also referred to as the petty knife, is the unnoticed savior of the kitchen. It's like Robin is to Batman, Watson is to Holmes, you understand the comparison.
- This small fellow is ideal for peeling fruits and vegetables, dicing shallots, slicing garlic, deboning chicken, and mincing herbs. It's similar to having a miniature assistant chef in your palm.
- The Petty knife, an essential tool for every kitchen, demonstrates how great things can indeed come in small sizes.
Sujihiki (筋引)
- Master of the Meat!:.
- The Sujihiki, with its sleek blade and moderate size, allows for precise, smooth cuts in just one swift motion. Stop repeatedly moving the saw in a back-and-forth motion as if you are chopping down a tree. One precise cut and it's finished.
- Ideal for individuals who enjoy preparing meat-centered meals, this knife will give you the sensation of being a professional. In no time, you will be cutting and chopping like Gordon Ramsay, but without using colorful language (unless you choose to).
Conclusion
Purchasing premium kitchen knives will elevate your cooking skills. Making meals will be more pleasurable and easier with these sturdy tools. Imagine cooking mouthwatering handmade dishes that rival what you'll find in fine dining establishments. Affirmative, it can be done!
Pro Tip:
For maintenance and shinining, you may use whetstone to maintain the urge knives. This is an aspect that cannot be overemphasized when it comes to the use of knives as this determines their efficiency as used by individuals. Also, there is a certain type of satisfaction in sharpening a knife which is like polishing the inner Samurai.