Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White 2
- HRC: 61~63
- Edge Length: 195mm
- Height at heel: 45.88mm
- Distal Taper Heel: 3.27mm
- Distal Taper Mid: 2mm
- Distal Taper Tip: 1.73mm
- Weight: 152 grams
- Handle: Poplar
- Shape: Kiritsuke
- Finish: Kurouchi
- Cladding: Iron
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Kurouchi
- Blacksmith: Yosimitu Kajiya
- Maker: Yosimitu Kajiya
- Sharpener: Yosimitu
- Place of Origin: Nagasaki, Japan
Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White 2
- HRC: 61~63
- Edge Length: 195mm
- Height at heel: 45.88mm
- Distal Taper Heel: 3.27mm
- Distal Taper Mid: 2mm
- Distal Taper Tip: 1.73mm
- Weight: 152 grams
- Handle: Poplar
- Shape: Kiritsuke
- Finish: Kurouchi
- Cladding: Iron
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Kurouchi
- Blacksmith: Yosimitu Kajiya
- Maker: Yosimitu Kajiya
- Sharpener: Yosimitu
- Place of Origin: Nagasaki, Japan