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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver 3
  • HRC: 61~63
  • Edge Length:  170mm
  • Height at heel:  47mm
  • Distal Taper Heel:  3.7mm
  • Distal Taper Mid:  2.2mm
  • Distal Taper Tip:  0.7mm
  • Weight:  160grams 
  • Handle: Walnut
  • Shape: Bunka
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: Silver 3 Nashiji
  • Blacksmith: Yoshimi Katou
  • Maker: Yoshimi Echizen
  • Sharpener: Takefu Knife Villiage
  • Place of Origin: Echizen , Japan

Yoshimi Kato Silver3 Nashiji Bunka 165mm

SKU: YKS3B-0165W
Regular price $450.00
Unit price
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver 3
  • HRC: 61~63
  • Edge Length:  170mm
  • Height at heel:  47mm
  • Distal Taper Heel:  3.7mm
  • Distal Taper Mid:  2.2mm
  • Distal Taper Tip:  0.7mm
  • Weight:  160grams 
  • Handle: Walnut
  • Shape: Bunka
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-mai
  • Edge bevel: 50/50
  • Knife Line: Silver 3 Nashiji
  • Blacksmith: Yoshimi Katou
  • Maker: Yoshimi Echizen
  • Sharpener: Takefu Knife Villiage
  • Place of Origin: Echizen , Japan

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