Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver 3
- HRC: 61~63
- Edge Length: 170mm
- Height at heel: 47mm
- Distal Taper Heel: 3.7mm
- Distal Taper Mid: 2.2mm
- Distal Taper Tip: 0.7mm
- Weight: 160grams
- Handle: Walnut
- Shape: Bunka
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-mai
- Edge bevel: 50/50
- Knife Line: Silver 3 Nashiji
- Blacksmith: Yoshimi Katou
- Maker: Yoshimi Echizen
- Sharpener: Takefu Knife Villiage
- Place of Origin: Echizen , Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver 3
- HRC: 61~63
- Edge Length: 170mm
- Height at heel: 47mm
- Distal Taper Heel: 3.7mm
- Distal Taper Mid: 2.2mm
- Distal Taper Tip: 0.7mm
- Weight: 160grams
- Handle: Walnut
- Shape: Bunka
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-mai
- Edge bevel: 50/50
- Knife Line: Silver 3 Nashiji
- Blacksmith: Yoshimi Katou
- Maker: Yoshimi Echizen
- Sharpener: Takefu Knife Villiage
- Place of Origin: Echizen , Japan