Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

Knife Specs:

• Steel: Aogami #1
• HRC: 63-64
• Edge Length: 225mm
• Total Length: 240mm
• Height at heel: 50.6mm
• Spine thickness: 3.8mm
• Weight:  220grams
• Handle: Octagonal Magnolia w/buffalo horn collar 
• Finish: Iron clad Damascus 
• Shape: Gyuto
• Blacksmith: Tanaka Hamono
• Company: Sakai Kikumori
• Origin: Sakai, Japan