Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge

Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle

Regular price
$750.00
Sale price
$750.00
Unit price
per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife 

  • Steel: Aogami #1
  • HRC: 63-64
  • Edge Length: 225mm
  • Total Length: 240mm
  • Height at heel: 50.6mm
  • Spine thickness: 3.8mm
  • Weight:  220grams
  • Handle: Octagonal Magnolia w/buffalo horn collar 
  • Finish: Iron clad Damascus 
  • Shape: Kiritsuke
  • Blacksmith: Tanaka Hamono
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan