Yoshikane SKD Nashiji Santoku 165mm - The Cook's Edge
Yoshikane SKD Nashiji Santoku 165mm - The Cook's Edge
Yoshikane SKD Nashiji Santoku 165mm - The Cook's Edge
Yoshikane SKD Nashiji Santoku 165mm - The Cook's Edge

Yoshikane SKD Nashiji Santoku 165mm

Vendor
Yoshikane Hamono
Regular price
$400.00
Sale price
$400.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SKD Semi Stainless Steel
  • HRC: 63
  • Edge Length: 165mm
  • Height at heel: 50mm
  • Spine thickness above heel: 3.41mm
  • Weight: 137 grams
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Nashiji
  • Cladding: Stainless Steel
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: SKD Nashiji
  • Maker: Yoshikane Hamono
  • Blacksmith:  Yamamoto-san
  • Sharpener/Grinder: Yoshikane Hamono
  • Origin: Sanjo, Niigata, Japan