Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SKD
  • HRC: 63
  • Edge Length: 170 mm
  • Height at heel: 48.77 mm
  • Distal Taper Heel: 3.38 mm
  • Distal Taper Mid: 2.22 mm
  • Distal Taper Tip: 0.33 mm
  • Weight: 139 grams
  • Handle: See Variants
  • Shape: Santoku
  • Finish: Nashiji
  • Cladding: Stainless 
  • Construction: 3 Layer Hand Laminated
  • Edge bevel: 50/50
  • Knife Line: Yoshikane Nashiji SKD
  • Blacksmith: Yamamoto-San
  • Maker: Yoshikane Hamono
  • Sharpener: Yoshikane Hamono
  • Place of Origin: Sanjo, Japan

    Yoshikane SKD Nashiji Santoku 165mm

    Regular price $425.00
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    Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SKD
    • HRC: 63
    • Edge Length: 170 mm
    • Height at heel: 48.77 mm
    • Distal Taper Heel: 3.38 mm
    • Distal Taper Mid: 2.22 mm
    • Distal Taper Tip: 0.33 mm
    • Weight: 139 grams
    • Handle: See Variants
    • Shape: Santoku
    • Finish: Nashiji
    • Cladding: Stainless 
    • Construction: 3 Layer Hand Laminated
    • Edge bevel: 50/50
    • Knife Line: Yoshikane Nashiji SKD
    • Blacksmith: Yamamoto-San
    • Maker: Yoshikane Hamono
    • Sharpener: Yoshikane Hamono
    • Place of Origin: Sanjo, Japan

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