Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

 Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

• Steel: Shirogami #2
• HRC: 62~63
• Edge Length: 165mm
• Height at heel: mm
• Distal Taper Heel: mm
• Distal Taper Mid: mm
• Distal Taper Tip: mm
• Weight: grams 
• Handle: Octagonal Bubinga 
• Shape: Santoku
• Finish: Nashiji
• Cladding: Stainless
• Construction: San-Mai
• Knife Line: Yoshikane Nashiji White #2
• Blacksmith: Kazuomi Yamamoto (吉金刃物)
• Maker: Yoshikane Hamono
• Sharpener: Yoshikane Hamono
• Place of Origin: Sanjo, Japan