Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2 Stainless clad
- HRC: 62~63
- Edge Length: 170mm
- Height at heel: 53.7mm
- Distal Taper heel: 3.71mm
- Distal Taper Mid: 2.38mm
- Distal Tape Tip: 1.84mm
- Weight: 201grams
- Handle: Single Piece Bubinga
- Shape: Nakiri
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Yoshikane Nashiji
- Blacksmith: Kazuomi Yamamoto (吉金刃物)
- Origin: Sanjo, Japan
Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: White #2 Stainless clad
- HRC: 62~63
- Edge Length: 170mm
- Height at heel: 53.7mm
- Distal Taper heel: 3.71mm
- Distal Taper Mid: 2.38mm
- Distal Tape Tip: 1.84mm
- Weight: 201grams
- Handle: Single Piece Bubinga
- Shape: Nakiri
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Yoshikane Nashiji
- Blacksmith: Kazuomi Yamamoto (吉金刃物)
- Origin: Sanjo, Japan