Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge

Yoshikane Nashiji White #2 Bunka 165mm

Vendor
Yoshikane Hamono
Regular price
$355.00
Sale price
$355.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: 
    • White #2 Stainless clad
    • HRC: 
    • 62~63
    • Edge Length: 165mm
    • Height at heel: 50.25mm
    • Spine thickness above heel: 3.73mm
    • Weight: 144 grams
    • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
    • Shape: Bunka
    • Finish: 
    • Nashiji 
    • Cladding: Stainless
    • Construction: San-Mai
    • Knife Line: Yoshikane Nashiji
    • Blacksmith:
  • Kazuomi Yamamoto (吉金刃物)
  • Origin: Sanjo, Japan