Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Shirogami #2
- HRC: 62~63
- Edge Length: 165mm
- Height at heel: 50.25mm
- Distal Taper Heel: 3.89mm
- Distal Taper Mid: 2.3mm
- Distal Taper Tip: 0.64mm
- Weight: 144 grams
- Handle: Single piece Bubinga
- Shape: Bunka
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Yoshikane Nashiji White #2
- Blacksmith: Kazuomi Yamamoto (吉金刃物)
- Maker: Yoshikane Hamono
- Sharpener: Yoshikane Hamono
- Place of Origin: Sanjo, Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Shirogami #2
- HRC: 62~63
- Edge Length: 165mm
- Height at heel: 50.25mm
- Distal Taper Heel: 3.89mm
- Distal Taper Mid: 2.3mm
- Distal Taper Tip: 0.64mm
- Weight: 144 grams
- Handle: Single piece Bubinga
- Shape: Bunka
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Yoshikane Nashiji White #2
- Blacksmith: Kazuomi Yamamoto (吉金刃物)
- Maker: Yoshikane Hamono
- Sharpener: Yoshikane Hamono
- Place of Origin: Sanjo, Japan