Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge
Yoshikane Nashiji White #2 Bunka 165mm - The Cook's Edge

Yoshikane Nashiji White #2 Bunka 165mm

Vendor
Yoshikane Hamono
Regular price
$355.00
Sale price
$355.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

 

    Knife Specs:

     

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

     

    • Steel: Shirogami #2
    • HRC: 62~63
    • Edge Length: 165mm
    • Height at heel: 50.25mm
    • Distal Taper Heel: 3.89mm
    • Distal Taper Mid: 2.3mm
    • Distal Taper Tip: 0.64mm
    • Weight: 144 grams 
    • Handle: Octagonal Teak w/Buffalo Horn Collar 
    • Shape: Gyuto
    • Finish: Nashiji
    • Cladding: Stainless
    • Construction: San-Mai
    • Knife Line: Yoshikane Nashiji White #2
    • Blacksmith: Kazuomi Yamamoto (吉金刃物)
    • Maker: Yoshikane Hamono
    • Sharpener: Yoshikane Hamono
    • Place of Origin: Sanjo, Japan