Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

 Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: Shirogami #2
  • HRC: 62~63
  • Edge Length: 165mm
  • Height at heel: 50.25mm
  • Distal Taper Heel: 3.89mm
  • Distal Taper Mid: 2.3mm
  • Distal Taper Tip: 0.64mm
  • Weight: 144 grams 
  • Handle: Octagonal Bubinga
  • Shape: Bunka
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Yoshikane Nashiji White #2
  • Blacksmith: Kazuomi Yamamoto (吉金刃物)
  • Maker: Yoshikane Hamono
  • Sharpener: Yoshikane Hamono
  • Place of Origin: Sanjo, Japan

 

Yoshikane Nashiji White #2 Bunka 165mm

Regular price $375.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

 Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. 

  • Steel: Shirogami #2
  • HRC: 62~63
  • Edge Length: 165mm
  • Height at heel: 50.25mm
  • Distal Taper Heel: 3.89mm
  • Distal Taper Mid: 2.3mm
  • Distal Taper Tip: 0.64mm
  • Weight: 144 grams 
  • Handle: Octagonal Bubinga
  • Shape: Bunka
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Yoshikane Nashiji White #2
  • Blacksmith: Kazuomi Yamamoto (吉金刃物)
  • Maker: Yoshikane Hamono
  • Sharpener: Yoshikane Hamono
  • Place of Origin: Sanjo, Japan

 

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