Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- White #2 Stainless clad
- Edge Length: 165mm
- Height at heel: 50.25mm
- Spine thickness above heel: 3.73mm
- Weight: 144 grams
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Bunka
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Yoshikane Nashiji
- Kazuomi Yamamoto (吉金刃物)
- Origin: Sanjo, Japan