Yoshikane Kurouchi Tsuchime Santoku 165mm

Regular price $357.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2
  • HRC: 62~63
  • Edge Length: 165mm
  • Height at heel: 50.2mm
  • Distal Taper Heel: 3.38mm
  • Distal Taper Mid: 2.17mm
  • Distal Taper Tip: 0.43mm
  • Weight: 143 grams 
  • Handle: See Variants
  • Shape: Santoku
  • Finish: Kurouchi Tsuchime
  • Cladding: Stainless
  • Construction: 3 Layer Hand Laminated
  • Knife Line: Yoshikane White #2 Kurouchi Tsuchime
  • Blacksmith: Kazuomi Yamamoto (吉金刃物)
  • Maker: Yoshikane Hamono
  • Sharpener: Yoshikane Hamono
  • Place of Origin: Sanjo, Japan

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