Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge
Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge
Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge
Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge
Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge
Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge
Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge
Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge
Yoshida Hamono Kurouchi Petty 150mm - The Cook's Edge

Yoshida Hamono Kurouchi Petty 150mm

Vendor
Yoshida Hamono
Regular price
$55.00
Sale price
$55.00
Unit price
per 

Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#2
  • HRC: 62~63
  • Edge Length: 160
  • Height at heel: 27.82mm
  • Spine thickness above heel: 2.09mm
  • Weight: 64g
  • Handle:  Oval Magnolia w/Plastic Collar
  • Shape: Petty
  • Finish: Kurouchi
  • Cladding: Soft Iron
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line:
  • Maker: Yoshida Hamono 
  • Blacksmith: Yoshida Hamono
  • Sharpener/Grinder:
  • Origin: Saga, Japan