Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue#1
- HRC: 62~63
- Edge Length: 220mm
- Height at heel: 52mm
- Spine thickness above heel: 6.1mm
- Weight: 229g
- Handle: Octagonal Walnut w/Buffalo Horn Collar
- Shape: Kiritsuke Gyuto
- Finish: Kurouchi (Blacksmith)
- Cladding: Soft Iron
- Edge bevel: 50/50
- Construction: Forge Welded San Mai
- Knife Line: Yoake
- Maker: Hatsukokoro
- Blacksmith: N/A
- Sharpener/Grinder: N/A
- Origin: -