Bread knives, a really good one will change your life. If you cut a lot of sourdough or crusty bread, think about a nice ridged knife with a "toothy" blade like the Miyabi birch-wood. If you cut a lot of softer things think about a bread knife with "wavy serrations like the Tojiro 270mm or Bob Kramer Euroline damascus.
|Steel||Molybdenum Vanadium Stainless Steel|
|Height at heel||23 mm|
|Spine at heel||1.3 mm|
|Value for $$||10/10|