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Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

13% off

Victorinox Manual Can opener w/black handle

Regular price $32.00 $27.84 13% off
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In stock, and ready to ship
Pickup available at The Cook's Edge HQ

In stock, Usually ready in 1 hour

The Cook's Edge HQ

Pickup available usually ready in 1 hour

155 Queen Street
Unit 151
Charlottetown PE C1A 4B4
Canada

+19023702470

Free shipping to USA on orders over $200 CAD
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Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

App section