Bread Knife:
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 225mm
- Height at heel: 32.06mm
- Distal Taper Heel: 1.73mm
- Distal Taper Mid: 1.73mm
- Distal Taper Tip: 1.35mm
- Weight: 163grams
- Handle: Micarta
- Shape: Bread Knife
- Finish: Migaki
- Cladding: Stainless steel
- Construction: San Mai
- Knife Line: Tojiro Oboro
- Blacksmith: N/A
- Maker: Tojiro
- Sharpener: Tojiro
- Place of Origin: Niigata, Japan
Bread Knife:
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 225mm
- Height at heel: 32.06mm
- Distal Taper Heel: 1.73mm
- Distal Taper Mid: 1.73mm
- Distal Taper Tip: 1.35mm
- Weight: 163grams
- Handle: Micarta
- Shape: Bread Knife
- Finish: Migaki
- Cladding: Stainless steel
- Construction: San Mai
- Knife Line: Tojiro Oboro
- Blacksmith: N/A
- Maker: Tojiro
- Sharpener: Tojiro
- Place of Origin: Niigata, Japan