Tojiro Oboro Bread Knife 220mm F-1314

The Cook's Edge
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Bread knife: A really good one will change your life. If you cut a lot of sourdough or crusty bread, think about a nice ridged knife like the Shun classic or Miyabi birchwood. If you cut a lot of crouton or croustini think about a bread knife with a shape like the 270mm Tojiro or rosewood handle Victorinox.

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