Bread knife: A really good one will change your life. If you cut a lot of sourdough or crusty bread, think about a nice ridged knife like the Shun classic or Miyabi birchwood. If you cut a lot of crouton or croustini think about a bread knife with a shape like the 270mm Tojiro or rosewood handle Victorinox.
Knife Specs:
- Steel:
- HRC:
- Length:
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle:
- Edge/Bevel:
- Shape:
- Knife line:
- Maker:
- Place of Origin: