Bread Knife:
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
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Steel: VG10
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HRC: 60~62
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Edge Length: 225mm
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Height at heel: 32.06mm
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Distal Taper Heel: 1.73mm
- Distal Taper Mid: 1.73mm
- Distal Taper Tip: 1.35mm
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Weight: 163grams
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Handle: Micarta
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Shape: Bread Knife
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Finish: Migaki
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Cladding: Stainless steel
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Construction: San Mai
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Knife Line: Tojiro Oboro
- Blacksmith: N/A
- Maker: Tojiro
- Sharpener: Tojiro
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Place of Origin: Niigata, Japan