Bread Knife:

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: VG10
• HRC: 60~62
• Edge Length: 225mm
• Height at heel: 32.06mm
• Distal Taper Heel: 1.73mm
• Distal Taper Mid: 1.73mm
• Distal Taper Tip: 1.35mm
• Weight: 163grams 
• Handle: Micarta
• Shape: Bread Knife
• Finish: Migaki
• Cladding: Stainless steel
• Construction: San Mai
• Knife Line: Tojiro Oboro
• Blacksmith: N/A
• Maker: Tojiro
• Sharpener: Tojiro
• Place of Origin: Niigata, Japan