Tojiro F-992 Chuka Bocho 225mm (thick)

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Chuka Bocho: A favorite knife utilized heavily among chinese chefs, they tend to be quite large for push/pull style chopping that you would commonly see with stir fry prep. They are very handy for mincing garlic and other quick jobs on the cutting board. Don't let the size intimidate you, they are a joy to use.

KNIFE SPECS:

  • Steel: Molybdenum Vanadium
  • HRC: 59:60
  • Length: 225mm
  • Height at heel: 104.9mm 
  • Spine thickness above heel: 3mm
  • Weight: 567g
  • Handle: Western 
  • Edge/Bevel: 50/50
  • Shape: Chuka Bocho
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

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