Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife Specs:
- Steel: Molybdenum Vanadium
- HRC: 58:60
- Edge Length: 170mm
- Height at heel: 48mm
- Spine thickness above heel: 1.92mm
- Weight: 151 grams
- Handle: Elastomer Resin
- Edge/Bevel: 50/50
- Shape: Bunka
- Knife line: Ergos
- Maker: Tojiro
- Place of Origin: Sanjo, Japan