Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! 

Knife Specs:

• Steel: Molybdenum Vanadium
• HRC: 58:60
• Edge Length: 170mm
• Height at heel: 48mm
• Spine thickness above heel: 1.92mm
• Weight: 151 grams
• Handle: Elastomer Resin 
• Edge/Bevel: 50/50
• Shape: Bunka
• Knife line: Ergos
• Maker: Tojiro
• Place of Origin: Sanjo, Japan