Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! 

Knife Specs:

  • Steel: Molybdenum Vanadium
  • HRC: 58:60
  • Edge Length: 170mm
  • Height at heel: 48mm
  • Spine thickness above heel: 1.92mm
  • Weight: 151 grams
  • Handle: Elastomer Resin 
  • Edge/Bevel: 50/50
  • Shape: Bunka
  • Knife line: Ergos
  • Maker: Tojiro
  • Place of Origin: Sanjo, Japan

Tojiro Ergos Bunka 170mm

Regular price $75.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! 

Knife Specs:

  • Steel: Molybdenum Vanadium
  • HRC: 58:60
  • Edge Length: 170mm
  • Height at heel: 48mm
  • Spine thickness above heel: 1.92mm
  • Weight: 151 grams
  • Handle: Elastomer Resin 
  • Edge/Bevel: 50/50
  • Shape: Bunka
  • Knife line: Ergos
  • Maker: Tojiro
  • Place of Origin: Sanjo, Japan

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