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Yo-Deba:  Traditionally the deba is a single bevel knife, but the "yo-deba" is beveled on both. Deba's are usually specific for fish butchery, but I also recommend these knives for whole animal butchery.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 170mm
  • Height at heel: 41mm 
  • Spine thickness above heel: 2mm 
  • Weight: 212g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Deba
  • Knife Line: DP
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

Tojiro DP Yo-Deba (Double Bevel) 170mm F-813

Regular price $208.00
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Yo-Deba:  Traditionally the deba is a single bevel knife, but the "yo-deba" is beveled on both. Deba's are usually specific for fish butchery, but I also recommend these knives for whole animal butchery.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 170mm
  • Height at heel: 41mm 
  • Spine thickness above heel: 2mm 
  • Weight: 212g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Deba
  • Knife Line: DP
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

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