Yo-Deba: Traditionally the deba is a single bevel knife, but the "yo-deba" is beveled on both. Deba's are usually specific for fish butchery, but I also recommend these knives for whole animal butchery.
KNIFE SPECS:
Yo-Deba: Traditionally the deba is a single bevel knife, but the "yo-deba" is beveled on both. Deba's are usually specific for fish butchery, but I also recommend these knives for whole animal butchery.
KNIFE SPECS: