Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Molybdenum Vanadium
  • HRC: 59~60
  • Edge Length: 155 mm
  • Height at heel: 41.26 mm
  • Distal Taper Heel: 2.39 mm
  • Distal Taper Mid: 2.22 mm
  • Distal Taper Tip: 0.42 mm
  • Weight: 127 grams 
  • Handle: Elastomer Resin
  • Shape: Honesuki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge bevel: 90/10
  • Knife Line: Colour Series
  • Blacksmith: N/A 
  • Maker: Tojiro
  • Sharpener: Tojiro
  • Place of Origin: Niigata, Japan

Tojiro Colour Series Honesuki 150mm

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Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Molybdenum Vanadium
  • HRC: 59~60
  • Edge Length: 155 mm
  • Height at heel: 41.26 mm
  • Distal Taper Heel: 2.39 mm
  • Distal Taper Mid: 2.22 mm
  • Distal Taper Tip: 0.42 mm
  • Weight: 127 grams 
  • Handle: Elastomer Resin
  • Shape: Honesuki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel
  • Edge bevel: 90/10
  • Knife Line: Colour Series
  • Blacksmith: N/A 
  • Maker: Tojiro
  • Sharpener: Tojiro
  • Place of Origin: Niigata, Japan

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