Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 150mm
- Height at heel: 38.62mm
- Distal Taper Heel: 2.82mm
- Distal Taper Mid: 2.82mm
- Distal Taper Tip: 0.58mm
- Weight: 183grams
- Handle: Western Pakka Wood
- Shape: Honesuki
- Finish: Migaki
- Cladding: N/A
- Construction: San Mai
- Knife Line: Tojiro DP
- Blacksmith: N/A
- Maker: Tojiro
- Sharpener: Tojiro
- Place of Origin: Niigata, Japan
Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 150mm
- Height at heel: 38.62mm
- Distal Taper Heel: 2.82mm
- Distal Taper Mid: 2.82mm
- Distal Taper Tip: 0.58mm
- Weight: 183grams
- Handle: Western Pakka Wood
- Shape: Honesuki
- Finish: Migaki
- Cladding: N/A
- Construction: San Mai
- Knife Line: Tojiro DP
- Blacksmith: N/A
- Maker: Tojiro
- Sharpener: Tojiro
- Place of Origin: Niigata, Japan