Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge
Tetsujin Hamono Aogami#2 Kiritsuke Gyuto 240mm - The Cook's Edge

Tetsujin Hamono "Metal Flow" Kiritsuke Gyuto 240mm

Vendor
The Cook's Edge
Regular price
$775.00
Sale price
$775.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 62~63
  • Edge Length: 230mm
  • Height at heel: 51.5mm
  • Spine thickness above heel: 2.9mm
  • Weight: 228 grams
  • Handle: Wa-Octagonal Ebony w/Black Buffalo Horn Collar 
  • Shape: Kiritsuke Gyuto
  • Finish:  Micro-Structural Banding
  • Cladding: Soft Iron
  • Construction: San-mai
  • Knife Line: Metal Flow
  • Maker: Tetsujin Hamono
  • Blacksmith: Toru Tamura
  • Sharpener: Naohito Myojin
  • Place of Origin: Tosa