Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 62~64
  • Edge Length: 170 mm
  • Height at heel: 43.2 mm
  • Distal Taper Heel: 3.06 mm
  • Distal Taper Mid: 2.3 mm
  • Distal Taper Tip: 0.36 mm
  • Weight: 152 grams
  • Handle: Octagonal Ebony
  • Shape: Kiritsuke Gyuto
  • Finish:  Micro-Structural Banding
  • Cladding: Soft iron
  • Construction: san-mai
  • Edge bevel: 50/50
  • Knife Line: Metal Flow
  • Blacksmith: Toru Tamura
  • Maker: Tetsujin Hamono
  • Sharpener: Naohito Myojin
  • Place of Origin: Tosa, Japan

    Tetsujin Hamono "Metal Flow" Kiritsuke Gyuto 180mm

    Regular price $500.00
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    Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

    Carbon Steel Knife Care

    Knife Specs: 

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: Aogami #2
    • HRC: 62~64
    • Edge Length: 170 mm
    • Height at heel: 43.2 mm
    • Distal Taper Heel: 3.06 mm
    • Distal Taper Mid: 2.3 mm
    • Distal Taper Tip: 0.36 mm
    • Weight: 152 grams
    • Handle: Octagonal Ebony
    • Shape: Kiritsuke Gyuto
    • Finish:  Micro-Structural Banding
    • Cladding: Soft iron
    • Construction: san-mai
    • Edge bevel: 50/50
    • Knife Line: Metal Flow
    • Blacksmith: Toru Tamura
    • Maker: Tetsujin Hamono
    • Sharpener: Naohito Myojin
    • Place of Origin: Tosa, Japan

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