Tetsujin Hamono Blue#2 Kasumi Nakiri 180mm

Regular price $340.00
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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue2
  • HRC: 62~64
  • Edge Length: 167 mm
  • Height at heel: 50.1 mm
  • Distal Taper Heel: 3.07 mm
  • Distal Taper Mid: 2.6 mm
  • Distal Taper Tip: 2.23 mm
  • Weight: 205 grams
  • Handle: Octagonal Ebony
  • Shape: Nakiri
  • Finish: Kasumi
  • Cladding: Soft Iron
  • Construction: san-mai
  • Edge bevel: 50/50
  • Knife Line: Tetsujin So Kasumi
  • Blacksmith: Toru Tamura
  • Maker: Tetsujin Hamono
  • Sharpener: Naohito Myojin
  • Place of Origin: Tosa, Japan

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