Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

Knife Specs:

  • Steel: Aogami Super Clad in Stainless
  • HRC: 63:64
  • Edge Length: 135mm
  • Height at heel: 28mm
  • Spine thickness above heel: 1.5mm
  • Weight:
  • Handle: Western Style Red Pakka Wood
  • Edge/Bevel: 50/50
  • Shape: Petty
  • Knife line: Tantakatan AS
  • Finish: Tsuchime 
  • Maker: Haruyuki 
  • Place of Origin:

Tantakatan AS petty 135MM

Regular price $175.00
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Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

Knife Specs:

  • Steel: Aogami Super Clad in Stainless
  • HRC: 63:64
  • Edge Length: 135mm
  • Height at heel: 28mm
  • Spine thickness above heel: 1.5mm
  • Weight:
  • Handle: Western Style Red Pakka Wood
  • Edge/Bevel: 50/50
  • Shape: Petty
  • Knife line: Tantakatan AS
  • Finish: Tsuchime 
  • Maker: Haruyuki 
  • Place of Origin:

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