Tanaka nashiji gyuto 210mm - The Cook's Edge
Tanaka nashiji gyuto 210mm - The Cook's Edge
Tanaka nashiji gyuto 210mm - The Cook's Edge
Tanaka nashiji gyuto 210mm - The Cook's Edge
Tanaka nashiji gyuto 210mm - The Cook's Edge
Tanaka nashiji gyuto 210mm - The Cook's Edge

Tanaka Nashiji Gyuto 210mm

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$225.00
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Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Steel GIN3 Stainless steel
HRC 61:63
Edge length 208mm
Height at heel  49.2mm
Spine thickness above heel 2.8mm
Weight 145 grams
Handle Wa-Octagonal w/Buffalo horn collar
Shape Gyuto
Finish Nashiji
Blacksmith Shigeki Tanaka
Knife line GIN3 Nashiji
Origin
 Miki, Hyogo, Japan